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Rum Punch Recipe Pitcher

A refreshing blend of rums and tropical juices, perfect for gatherings and summer parties.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 people
Course: Drink
Cuisine: Caribbean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups of light rum
  • 1 cup of dark rum
  • 2 cups of pineapple juice
  • 2 cups of orange juice
  • 1 cup of grenadine syrup
  • 1 cup of lime juice freshly squeezed
  • 2 cups of club soda or ginger ale
  • Fresh fruit slices like oranges, limes, and pineapples for garnish

Equipment

  • Large pitcher
  • Measuring cups
  • Wooden spoon or ladle
  • Ice bucket (optional)
  • Glasses for serving

Method
 

  1. Gather all the ingredients to ensure a smooth mixing process.
  2. In a large pitcher, combine the pineapple juice, orange juice, lime juice, and grenadine syrup.
  3. Pour in both the light rum and dark rum.
  4. Using a wooden spoon or ladle, stir the mixture gently until well combined.
  5. Refrigerate the punch for at least 30 minutes to let the flavors meld.
  6. Before serving, slowly pour in the club soda or ginger ale.
  7. Garnish with sliced fresh fruit.
  8. Pour the punch over ice in glasses and serve immediately.

Notes

For an extra touch, freeze fruit slices in ice cubes to keep the punch cold without dilution.