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Rum Mule

A refreshing cocktail mixing ginger beer and rum with lime juice.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 oz ginger beer
  • 2 oz light rum
  • 1 oz fresh lime juice
  • Fresh lime wedges for garnish
  • Mint leaves for garnish optional

Equipment

  • Measuring jigger
  • Highball or copper mug
  • Stirring spoon
  • Ice cubes

Method
 

  1. Gather all your ingredients.
  2. Choose a highball glass or a copper mug.
  3. Fill your glass with ice cubes.
  4. Measure out 2 oz of light rum and pour it over the ice.
  5. Squeeze in 1 oz of fresh lime juice.
  6. Pour 4 oz of ginger beer into the glass.
  7. Use a stirring spoon to mix the ingredients gently.
  8. Garnish with a lime wedge and mint leaves if desired.
  9. Serve immediately.

Notes

For an extra flavor boost, try muddling the mint leaves before adding them to your drink.