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Rum Drink

A delightful mix of fruity flavors with a hint of sweetness, perfect for unwinding or impressing friends.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 ounces white rum
  • 2 ounces coconut cream
  • 2 ounces pineapple juice
  • 1 ounce lime juice
  • Ice cubes for serving
  • Pineapple slices for garnish
  • Maraschino cherries for garnish optional

Equipment

  • Shaker or mixing glass
  • Strainer
  • Measuring jigger
  • Glass or cocktail glass for serving
  • Spoon for stirring

Method
 

  1. Gather all the ingredients on your countertop.
  2. Fill the shaker with ice.
  3. Measure and pour 4 ounces of white rum into the shaker.
  4. Add 2 ounces of coconut cream to the shaker.
  5. Pour in 2 ounces of pineapple juice.
  6. Squeeze in 1 ounce of lime juice.
  7. Secure the shaker lid and shake vigorously for about 15 seconds.
  8. Strain the mixture into a glass filled with ice.

Notes

For an extra tropical touch, rim your glass with toasted coconut beforehand.