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Rum Balls

A classic holiday favorite that combines rich chocolate and a hint of rum, perfect for sharing or enjoying alone.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 24 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup crushed vanilla wafers
  • 1 cup finely chopped nuts walnuts or pecans
  • 2 tablespoons cocoa powder
  • 1 cup powdered sugar plus extra for rolling
  • 1/4 cup dark rum
  • 1 tablespoon corn syrup
  • 1/2 teaspoon vanilla extract

Equipment

  • Mixing bowl
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Plastic wrap
  • Baking sheet
  • Food processor (optional)

Method
 

  1. In a mixing bowl, combine crushed vanilla wafers, chopped nuts, cocoa powder, and powdered sugar.
  2. Stir in dark rum, corn syrup, and vanilla extract.
  3. Mix until well combined and forms a sticky dough.
  4. Cover the bowl with plastic wrap and refrigerate for 30 minutes.
  5. Roll the mixture into 1-inch balls.
  6. Coat the balls in additional powdered sugar or cocoa powder.
  7. Refrigerate the coated rum balls on a baking sheet for at least another hour.
  8. Serve chilled or at room temperature.

Notes

Let the rum balls sit for a day before serving; the flavors deepen and improve over time.