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Rueben Sandwich

A classic deli favorite combining tender corned beef, tangy sauerkraut, and creamy dressing in crispy rye bread.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 slices of rye bread
  • 8 ounces of sliced corned beef
  • 1 cup of sauerkraut drained
  • 4 slices of Swiss cheese
  • 2 tablespoons of Russian or Thousand Island dressing
  • Butter for spreading

Equipment

  • Non-stick skillet or griddle
  • Spatula
  • Knife
  • Cutting board

Method
 

  1. Butter one side of each slice of rye bread.
  2. On the unbuttered side of two slices, spread a tablespoon of dressing.
  3. Layer half of the sliced corned beef on top of the dressing.
  4. Spread half of the drained sauerkraut over the corned beef.
  5. Place two slices of Swiss cheese on top of the sauerkraut.
  6. Top with another slice of buttered bread, butter side facing out.
  7. Heat your skillet over medium heat.
  8. Place the sandwich in the skillet and cook until golden brown, about 4-5 minutes.
  9. Carefully flip the sandwich with a spatula and grill the other side for another 4-5 minutes.

Notes

Serve with crinkle-cut fries, potato salad, or pickle spears.