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Ruby Tuesday Mayonnaise

This homemade Ruby Tuesday Mayonnaise is a creamy condiment with a zesty kick, perfect for sandwiches, salads, and dipping.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup mayonnaise
  • 2 tablespoons white vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon sugar
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Whisk or hand mixer
  • Measuring cups and spoons
  • Storage container

Method
 

  1. Gather all your ingredients on the counter.
  2. In a mixing bowl, add the mayonnaise and white vinegar.
  3. Mix in the Dijon mustard.
  4. Add the garlic powder and onion powder to the bowl.
  5. Incorporate the teaspoon of sugar into the mixture.
  6. Season your mayonnaise with salt and pepper to taste.
  7. Using a whisk or hand mixer, blend all the ingredients until you achieve a smooth and creamy consistency.
  8. Transfer your mayonnaise into a storage container.

Notes

For extra flavor, try adding fresh herbs like dill or chives. Store in an airtight container in the fridge for up to one week.