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Royal Bibingka

A delightful Filipino rice cake topped with coconut cream and cheese, perfect for festive celebrations.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Filipino
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups rice flour
  • 1 cup coconut milk
  • 1 cup water
  • 1 cup sugar
  • 2 eggs
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter melted
  • 1/2 cup grated cheese preferably Edam or cheddar
  • 1/2 cup coconut cream for topping

Equipment

  • Mixing bowls
  • Whisk
  • Baking pan or bibingka mold
  • Oven
  • Spatula

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the rice flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the eggs, coconut milk, and water.
  4. Pour the wet mixture into the dry ingredients and stir until just combined.
  5. Fold in the melted butter gently.
  6. Grease your baking pan or bibingka mold and pour the batter in.
  7. Bake for about 30 minutes, or until the top is golden brown.
  8. Spread the coconut cream on top, then sprinkle with grated cheese.

Notes

Serve your Royal Bibingka warm along with a cup of tea or coffee.