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Rosemary Recipe

This Rosemary Recipe is perfect for cozy family dinners or impressing guests, highlighting the aromatic flavors of rosemary with succulent chicken.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 people
Course: Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 chicken thighs bone-in for more flavor
  • 2 tablespoons olive oil
  • 2 tablespoons fresh rosemary chopped
  • 4 cloves garlic minced
  • Salt and pepper to taste
  • 1 lemon sliced

Equipment

  • Large oven-safe skillet
  • Cutting board
  • Sharp knife
  • Measuring spoons
  • Meat thermometer

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken thighs dry with paper towels.
  3. Rub the chicken with olive oil, salt, and pepper.
  4. Sprinkle the minced garlic and chopped rosemary over the chicken.
  5. Place the lemon slices around the chicken in the skillet.
  6. Heat the skillet over medium-high heat for about 5 minutes.
  7. Carefully place the skillet in the preheated oven. Roast for 30-35 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
  8. Remove the skillet from the oven and let the chicken rest for 5 minutes.

Notes

This rosemary chicken pairs beautifully with garlic mashed potatoes, steamed green beans, or roasted vegetables.