Go Back

Rose Cocktail

A delightful cocktail blending floral notes with a refreshing twist, ideal for summer gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Cocktail
Cuisine: International
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz vodka
  • 1 oz rose syrup
  • 1 oz freshly squeezed lemon juice
  • 2 oz soda water
  • Ice cubes
  • Fresh roses or lemon slices for garnish

Equipment

  • Shaker
  • Strainer
  • Jigger or measuring spoons
  • Cocktail glasses
  • Bar spoon

Method
 

  1. Chill your cocktail glasses.
  2. Measure out 2 oz of vodka, 1 oz of rose syrup, and 1 oz of freshly squeezed lemon juice.
  3. Fill a shaker with ice cubes.
  4. Pour the measured vodka, rose syrup, and lemon juice into the shaker with ice.
  5. Shake vigorously for about 15 seconds.
  6. Strain the mixture into your chilled glasses.
  7. Gently add 2 oz of soda water to each glass.
  8. Garnish with a fresh rose petal or a lemon slice.

Notes

Use freshly squeezed lemon juice for the best flavor. Experiment with different garnishes and adjust sweetness to taste.