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Roquefort Dressing

A creamy, tangy dressing perfect for green salads or as a dip for veggies.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dressing
Cuisine: French
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup buttermilk
  • 1/2 cup crumbled Roquefort cheese
  • 1 tablespoon white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Storage container

Method
 

  1. In a mixing bowl, combine the sour cream, mayonnaise, and buttermilk.
  2. Stir in the crumbled Roquefort cheese.
  3. Add the white wine vinegar and Dijon mustard to the mixture.
  4. Stir in the garlic powder.
  5. Mix everything thoroughly until well combined.
  6. Add salt and pepper to taste.
  7. Chill the dressing in the refrigerator for at least 30 minutes before serving.

Notes

This dressing can be used for salads, sandwiches, or as a dip for fresh veggies.