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Romeritos

Romeritos is a beloved Mexican dish showcasing rich flavors, unique textures, and the delightful combination of ingredients, perfect for holidays and family gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 people
Course: Main Dish
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound romeritos a wild green, similar to rosemary
  • 1/2 pound potatoes diced
  • 1/2 pound mole sauce
  • 1 cup nopales diced
  • 1/4 cup olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 1/4 cup grated cheese optional

Equipment

  • Large pot
  • Skillet
  • Mixing bowl
  • Wooden spoon
  • Knife and cutting board

Method
 

  1. Rinse the romeritos thoroughly under cold water.
  2. In a large pot, bring water to a boil and add the diced potatoes. Boil for 10-15 minutes until tender.
  3. Once the potatoes are almost done, add the diced nopales and cook for an additional 5 minutes.
  4. Add the prepared romeritos to the pot, stir gently, and let cook together for about 5 minutes.
  5. In a skillet, heat the olive oil over medium heat.
  6. Pour the mole sauce into the skillet and stir well to heat.
  7. Once the vegetables are cooked, drain them and add to the skillet with the mole. Mix until well-coated and heated through.
  8. Transfer to a serving dish and optionally sprinkle with grated cheese.

Notes

For an extra flavor boost, let the dish sit for a few minutes before serving.