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Rolo Pretzel M&M Recipe

Crunchy pretzels topped with melted Rolos and colorful M&M's for a sweet and salty snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24 pieces
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 24 mini pretzels
  • 24 Rolos unwrapped
  • 24 M&M's

Equipment

  • Baking sheet
  • Parchment paper
  • Oven
  • Microwave or double boiler

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. Arrange 24 mini pretzels on the prepared baking sheet, spaced evenly.
  4. Place one unwrapped Rolo on top of each pretzel.
  5. Bake at 350°F (175°C) for 5-6 minutes until the Rolos are soft but not fully melted.
  6. Remove the baking sheet from the oven and immediately press one M&M into the center of each melted Rolo.
  7. Let the pretzels cool on the baking sheet for 10 minutes until the chocolate sets.
  8. Transfer the treats to a serving platter and enjoy.

Notes

Drizzle melted white chocolate over the cooled pretzels for extra flair and presentation.