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Roku Gin

A refreshing cocktail that combines the unique flavors of Roku Gin with tonic water and garnishes, creating a delightful experience.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz of Roku Gin
  • 1 oz of tonic water
  • 1 slice of cucumber
  • 1 slice of lemon
  • 1 sprig of shiso leaf optional

Equipment

  • Shaker or mixing glass
  • Jigger or measuring tool
  • Strainer
  • Glass (highball or rocks)
  • Bar spoon

Method
 

  1. Chill your glass.
  2. Using a jigger, pour 2 oz of Roku Gin into your shaker or mixing glass.
  3. Add ice to the shaker or mixing glass, filling it about halfway.
  4. Shake vigorously for about 10 seconds or stir gently.
  5. Strain the mixture into your chilled glass filled with fresh ice.
  6. Pour 1 oz of tonic water over the gin gently.
  7. Add the cucumber and lemon slices to the drink.
  8. Sip your Roku Gin slowly and enjoy.

Notes

Experiment with different garnishes like herbs or fruits to find your perfect combination.