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Roasted Zucchini

A quick and easy side dish that showcases the natural sweetness of zucchini, roasted to perfection.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 medium zucchinis sliced into rounds
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste
  • 1 teaspoon Italian seasoning optional

Equipment

  • Baking sheet
  • Sharp knife
  • Cutting board
  • Mixing bowl
  • Spatula

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Slice the zucchinis into rounds about ½ inch thick.
  3. In a mixing bowl, combine the zucchini slices with olive oil.
  4. Sprinkle in the garlic powder, onion powder, salt, pepper, and Italian seasoning.
  5. Toss everything thoroughly to coat each piece.
  6. Spread the seasoned zucchini in a single layer on a baking sheet.
  7. Place the baking sheet in the preheated oven and roast for about 20 minutes, flipping halfway through.
  8. The zucchini should be tender and slightly golden. If desired, roast for an additional 5 minutes for extra crispiness.
  9. Remove from the oven and let cool slightly before serving.

Notes

These roasted zucchini slices can be enjoyed as a side dish or added to various meals.