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Roasted White Sweet Potatoes with Herb Butter

These roasted white sweet potatoes are coated in olive oil and smoked paprika, baked until golden and crispy, then finished with a fragrant garlic herb butter.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 medium white sweet potatoes about 6 ounces each
  • 4 tablespoons unsalted butter divided
  • 2 tablespoons olive oil
  • 2 tablespoons fresh thyme chopped
  • 1 tablespoon fresh rosemary finely chopped
  • 3 garlic cloves minced
  • 1 teaspoon sea salt plus more to taste
  • 1/2 teaspoon black pepper freshly ground
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon lemon zest optional

Equipment

  • Sharp vegetable peeler or paring knife
  • Cutting board
  • Large mixing bowl
  • Baking sheet or rimmed sheet pan
  • Parchment paper
  • Small saucepan
  • Wooden spoon
  • Tongs or spatula
  • Oven thermometer (optional)

Method
 

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and scrub the sweet potatoes under cool running water, then pat dry.
  3. Cut each potato lengthwise into quarters to make wedges.
  4. Place the wedges in a large mixing bowl and drizzle with 2 tablespoons olive oil; toss to coat.
  5. Season with 1 teaspoon sea salt, 1/2 teaspoon black pepper, and 1/4 teaspoon smoked paprika; toss to distribute evenly.
  6. Arrange the potato wedges in a single layer on the prepared baking sheet without overlapping.
  7. Roast in the preheated oven for 25 to 30 minutes, turning once halfway through, until golden brown and tender.
  8. While the potatoes roast, melt 3 tablespoons of the butter in a small saucepan over medium-low heat.
  9. Add the minced garlic and cook for about 30 seconds until fragrant, then remove from heat.
  10. Stir in the chopped thyme, chopped rosemary, and lemon zest; let the herb butter infuse for 2 minutes.
  11. Transfer the roasted potatoes to a serving platter and drizzle the herb butter over them.
  12. Taste and adjust seasoning with additional salt or pepper if needed, then serve immediately.

Notes

Serve immediately while hot to retain crispiness. Leftovers can be reheated in a 350°F oven for 10 to 12 minutes for best texture.