Go Back

Roasted Turkey Breast

A juicy, perfectly seasoned roasted turkey breast that makes any meal feel special.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 4-6 pound turkey breast
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried sage
  • 1 cup low-sodium chicken broth

Equipment

  • Roasting pan
  • Meat thermometer
  • Basting brush
  • Aluminum foil
  • Cutting board
  • Sharp knife

Method
 

  1. Preheat the oven to 325°F (165°C).
  2. Remove the turkey breast from packaging and pat it dry with paper towels.
  3. In a small bowl, mix olive oil, salt, pepper, garlic powder, onion powder, thyme, rosemary, and sage.
  4. Rub the mixture all over the turkey breast, ensuring it gets under the skin.
  5. Place the turkey breast on a roasting rack in a roasting pan.
  6. Pour chicken broth into the bottom of the pan.
  7. Roast the turkey for about 1 hour and 30 minutes or until the internal temperature reaches 165°F (74°C).
  8. Baste the turkey with pan juices every 30 minutes.
  9. After cooking, let it rest for at least 15 minutes before slicing.

Notes

Serve with mashed potatoes, green beans, or cranberry sauce for a complete meal.