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Roasted Tomato Sauce

This roasted tomato sauce is a hug in a jar, bursting with flavor, perfect for pasta, pizza, or dipping.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Sauce
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds ripe tomatoes halved
  • 6 cloves garlic unpeeled
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried basil or 1 tablespoon fresh
  • 1 teaspoon dried oregano or 1 tablespoon fresh
  • 1 tablespoon balsamic vinegar optional

Equipment

  • Baking sheet
  • Parchment paper
  • Large mixing bowl
  • Blender or food processor
  • Spatula

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Place the halved tomatoes cut side up on the baking sheet and add the unpeeled garlic cloves.
  4. Drizzle olive oil over the tomatoes and garlic, then sprinkle with salt, pepper, basil, and oregano.
  5. Roast for 40-45 minutes until the tomatoes are soft and slightly caramelized.
  6. Remove from oven and let it cool for about 10 minutes.
  7. Squeeze the garlic from its skins and add to a blender with the roasted tomatoes. Blend until smooth.
  8. If desired, stir in balsamic vinegar and adjust seasoning.

Notes

This sauce is versatile and can be used for pasta, pizza, or as a dipping sauce. It freezes well for future meals.