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Roasted Sweet Potato

Simple and delicious roasted sweet potatoes, perfectly crispy on the outside and tender on the inside.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika optional for extra flavor

Equipment

  • Baking sheet
  • Sharp knife
  • Cutting board
  • Mixing bowl
  • Parchment paper (optional)

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Wash and peel the sweet potatoes. Peeling is optional.
  3. Chop the sweet potatoes into even cubes, about 1 inch each.
  4. In a mixing bowl, combine the sweet potato cubes, olive oil, salt, pepper, and paprika. Toss well to coat every piece.
  5. Line your baking sheet with parchment paper.
  6. Evenly spread the sweet potatoes on the prepared baking sheet in a single layer.
  7. Roast in the preheated oven for about 30 minutes, stirring halfway through.
  8. Check for doneness after 30 minutes. If needed, roast for an additional 5-10 minutes.

Notes

Serve with grilled chicken or steak, or mix into salads for a sweet crunch.