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Roasted Red Pepper

A simple yet transformative roasted red pepper recipe that adds depth and flavor to any dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large red bell peppers
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder optional

Equipment

  • Baking sheet
  • Parchment paper
  • Sharp knife
  • Mixing bowl
  • Food processor (optional)

Method
 

  1. Preheat your oven to 450°F (232°C).
  2. Wash and dry the red bell peppers thoroughly.
  3. Slice each pepper in half lengthwise and remove the seeds and membranes.
  4. Line a baking sheet with parchment paper and place the pepper halves cut side down.
  5. Drizzle olive oil over the peppers and sprinkle with salt, black pepper, and garlic powder.
  6. Roast in the preheated oven for 25-30 minutes or until charred skin and soft flesh are achieved.
  7. Remove the peppers from the oven, transfer to a bowl, and cover with plastic wrap for about 10 minutes.
  8. After steaming, peel the skins off the peppers and enjoy them immediately or store in olive oil.

Notes

Perfect for salads, sandwiches, or as a dip. Can be stored in olive oil.