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Roasted Potatoes In The Oven

These roasted potatoes are perfectly crispy on the outside and fluffy on the inside, making them a versatile side dish for any meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds baby potatoes halved or quartered
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary or herb of choice

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper (optional)
  • Sharp knife
  • Cutting board
  • Spatula or wooden spoon

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Wash the baby potatoes thoroughly and cut them in half or quarters, keeping the sizes consistent.
  3. In a large mixing bowl, add the cut potatoes, olive oil, salt, black pepper, garlic powder, and dried rosemary. Toss until well-coated.
  4. Line the baking sheet with parchment paper for easy cleanup (optional).
  5. Spread the seasoned potatoes on the baking sheet in a single layer.
  6. Roast in the preheated oven for 30-40 minutes, flipping halfway through.
  7. Check for doneness after 30 minutes; they should be golden brown and fork-tender.
  8. Remove from the oven and let cool slightly before serving.

Notes

These potatoes can be paired with grilled meats, roasted vegetables, or enjoyed on their own as a snack.