Go Back

Roasted Pepitas

Roasted Pepitas are a crunchy snack that add nutrition and flavor to various dishes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups raw pumpkin seeds pepitas
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon spices of your choice optional

Equipment

  • Baking sheet
  • Mixing bowl
  • Spatula or spoon

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine the pepitas, olive oil, salt, and any spices you're using.
  4. Spread the seasoned pepitas in a single layer on the prepared baking sheet.
  5. Place the baking sheet in the preheated oven and roast for about 10 minutes.
  6. Stir the pepitas at the 5-minute mark to ensure even roasting.
  7. Once the pepitas are golden and fragrant, remove them from the oven.
  8. Allow the pepitas to cool completely on the sheet.
  9. Store the cooled pepitas in an airtight container.

Notes

These roasted pepitas can be stored for up to a week and are perfect for snacks or adding to dishes.