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Roasted Pecans

Deliciously crunchy roasted pecans, perfect for snacking or adding to various dishes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups pecan halves
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon sugar optional for sweetness
  • 1 teaspoon ground cinnamon optional for warmth

Equipment

  • Baking sheet
  • Parchment paper (optional)
  • Mixing bowl
  • Spatula
  • Oven mitts

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine the pecans, olive oil, sea salt, sugar, and ground cinnamon. Toss well to ensure even coating.
  4. Spread the coated pecans evenly on the prepared baking sheet.
  5. Place the baking sheet in the preheated oven and roast for about 10 to 15 minutes, stirring halfway through.
  6. Once done, remove the baking sheet from the oven and let the pecans cool completely.
  7. Transfer the cooled pecans to an airtight container.
  8. Enjoy your roasted pecans as a snack or a topping!

Notes

These roasted pecans can be stored for up to two weeks in an airtight container.