Go Back

Roasted Parsnips

A simple yet delicious roasted parsnips recipe that transforms this root vegetable into a comforting side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large parsnips peeled and cut into sticks
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste
  • 1 teaspoon dried thyme optional

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Sharp knife
  • Peeler

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Peel the parsnips using a vegetable peeler.
  3. Cut the peeled parsnips into sticks, about 1/2 inch thick.
  4. In a mixing bowl, combine the parsnip sticks with olive oil.
  5. Add salt, pepper, and dried thyme to the bowl.
  6. Transfer the seasoned parsnips onto a baking sheet in a single layer.
  7. Place the baking sheet in the preheated oven and roast for 25-30 minutes, flipping halfway through.
  8. Once golden and tender, remove them from the oven and let them sit for a couple of minutes.

Notes

For extra flavor, sprinkle some parmesan cheese over the parsnips just before serving.