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Roasted Glazed Carrots

These roasted glazed carrots are a delightful side dish that highlights the natural sweetness of carrots with a rich glaze.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb baby carrots peeled
  • 3 tbsp unsalted butter
  • 2 tbsp brown sugar
  • 1 tbsp honey
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tsp fresh thyme chopped (optional)

Equipment

  • Baking sheet
  • Mixing bowl
  • Measuring cups
  • Measuring spoons
  • Sharp knife
  • Cutting board

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Wash and peel the baby carrots if necessary.
  3. In a mixing bowl, combine melted butter, brown sugar, honey, salt, and pepper to make the glaze.
  4. Pour the glaze over the carrots, ensuring they are well coated.
  5. Spread the glazed carrots in a single layer on a baking sheet.
  6. Place the baking sheet in the preheated oven and roast for about 25 minutes, stirring halfway through.
  7. After 25 minutes, check if the carrots are tender by piercing them with a fork.
  8. Once cooked, remove the carrots from the oven and sprinkle with fresh thyme if desired.
  9. Serve immediately and enjoy.

Notes

These roasted glazed carrots pair well with meats and other side dishes.