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Roasted Cashews

Quick and easy roasted cashews that are perfectly crunchy and customizable with various seasonings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups of raw cashews
  • 1 tablespoon of olive oil
  • 1 teaspoon of sea salt
  • 1/2 teaspoon of garlic powder optional
  • 1/2 teaspoon of paprika optional

Equipment

  • Baking sheet
  • Oven
  • Mixing bowl
  • Spatula or wooden spoon
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the raw cashews with olive oil, salt, and any optional spices.
  3. Spread the cashews in a single layer on a baking sheet.
  4. Place the baking sheet in the preheated oven and roast for about 15-20 minutes, stirring halfway through.
  5. Keep an eye on the cashews until they are golden brown and fragrant.
  6. Remove the cashews from the oven and let them cool completely on the baking sheet.
  7. Once cooled, transfer the cashews to an airtight container.
  8. Enjoy your roasted cashews as a snack or use them to elevate various dishes.

Notes

These roasted cashews are perfect on their own but can also complement many dishes.