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Roasted Cabbage Wedges

Elevate humble cabbage into a star side dish with these roasted wedges, featuring crispy edges and tender hearts.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 head of green cabbage medium size, about 2-3 pounds
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Optional toppings: grated Parmesan cheese fresh herbs, or balsamic glaze

Equipment

  • Oven
  • Baking sheet
  • Cutting board
  • Sharp knife
  • Large bowl
  • Measuring spoons

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Remove the outer leaves of the cabbage and cut it into quarters, making wedges about 1 to 1.5 inches thick.
  3. In a large bowl, toss the cabbage wedges with olive oil, salt, pepper, garlic powder, and paprika.
  4. Place the seasoned wedges cut side down on a baking sheet.
  5. Roast in the preheated oven for about 25-30 minutes, flipping halfway through.
  6. Check for doneness; the cabbage should be tender and golden brown.
  7. If desired, top with grated Parmesan cheese or drizzle with balsamic glaze before serving.
  8. Remove from the oven and let cool slightly before serving.

Notes

These wedges are best enjoyed warm, straight from the oven.