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Roasted Cabbage

This roasted cabbage recipe highlights the natural sweetness of cabbage, transforming it into a deliciously crispy and tender dish that's perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 head of green cabbage
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika

Equipment

  • Oven
  • Baking sheet
  • Parchment paper (optional)
  • Sharp knife
  • Cutting board
  • Measuring spoons

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Remove any outer leaves from the cabbage and cut it into thick slices or wedges.
  3. Line the baking sheet with parchment paper, if using.
  4. Place the cabbage on the baking sheet and drizzle with olive oil, coating both sides.
  5. Sprinkle salt, black pepper, garlic powder, and smoked paprika over the cabbage.
  6. Roast in the oven for 25 to 30 minutes, flipping halfway through.
  7. Check for doneness; the cabbage should be golden brown with crispy edges.
  8. Remove from the oven and let it cool slightly before serving.

Notes

For an extra flavor kick, squeeze some fresh lemon juice over the cabbage right before serving.