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Roasted Brussels Sprouts With Bacon

Roasted Brussels sprouts with crispy bacon offer a deliciously smoky flavor and crisp texture, making them a favorite side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound Brussels sprouts trimmed and halved
  • 4 slices bacon chopped
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Equipment

  • Baking sheet
  • Parchment paper (optional)
  • Large mixing bowl
  • Sharp knife
  • Measuring spoons
  • Spatula or tongs

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Trim the ends of the Brussels sprouts and cut them in half.
  4. In a skillet over medium heat, cook the chopped bacon until crispy.
  5. In a large mixing bowl, combine the halved Brussels sprouts, cooked bacon, olive oil, garlic powder, salt, and pepper. Toss until well-coated.
  6. Spread the mixture evenly on the prepared baking sheet.
  7. Roast for 20-25 minutes, stirring halfway through.
  8. Once golden brown, remove from the oven and let cool slightly. Serve warm.

Notes

Great for meal prep or holiday feasts.