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Roasted Bone In Chicken Breast

A simple yet impressive dish with juicy meat and crispy skin that is perfect for any dinner table.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 bone-in chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Fresh herbs like thyme or rosemary for garnish

Equipment

  • Roasting pan or baking dish
  • Meat thermometer
  • Cutting board
  • Sharp knife
  • Rubber spatula or tongs

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Pat the chicken breasts dry with paper towels.
  3. In a small bowl, mix together olive oil, salt, pepper, garlic powder, and paprika.
  4. Rub this mixture all over the chicken breasts.
  5. Place the seasoned chicken breasts in a roasting pan, skin-side up.
  6. Roast in the preheated oven for about 45 minutes, or until the internal temperature reaches 165°F (75°C).
  7. Once cooked, remove the chicken from the oven and let it rest for 10 minutes.
  8. Sprinkle with fresh herbs before serving.

Notes

Serve with your favorite sides like garlic mashed potatoes, steamed broccoli, or a fresh garden salad.