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Roasted Bell Peppers

This simple roasted bell pepper recipe brings out their sweet, smoky flavor, perfect for enhancing salads, sandwiches, and pastas.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Side Dish
Cuisine: Mediterranean
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large bell peppers any color you prefer
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder optional

Equipment

  • Baking sheet
  • Parchment paper (optional)
  • Sharp knife
  • Cutting board
  • Oven

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper.
  3. Rinse the bell peppers, dry them, and cut them in half lengthwise, removing seeds and stems.
  4. Place pepper halves on the baking sheet, cut side up.
  5. Drizzle with olive oil, salt, black pepper, and garlic powder, then toss to coat.
  6. Roast in the preheated oven for about 25 minutes.
  7. Check for doneness and roast longer if necessary, until skin is blistered and flesh is tender.
  8. Cool slightly before serving. Optionally peel skins for a smokier flavor.

Notes

Perfect for meal prep, they add a burst of flavor to various dishes.