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Roast Zucchini

This Roast Zucchini Recipe is not only quick to prepare but also delivers a delightful blend of flavors and a tender, caramelized texture that elevates any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 medium zucchinis sliced into rounds
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning

Equipment

  • Baking sheet
  • Large mixing bowl
  • Cutting board
  • Sharp knife
  • Measuring spoons

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Wash the zucchinis and slice them into 1/4-inch rounds.
  3. In a large mixing bowl, combine olive oil, garlic powder, salt, black pepper, and Italian seasoning.
  4. Add the sliced zucchini to the bowl and toss until they are well coated in the olive oil mixture.
  5. Spread the seasoned zucchini in a single layer on a baking sheet.
  6. Place the baking sheet in the preheated oven and roast for about 20 minutes, stirring halfway through.
  7. After 20 minutes, check the zucchini; it should be tender and slightly golden. If a crisper texture is preferred, leave it in for an additional 5 minutes.
  8. Remove from the oven and let cool slightly before serving.

Notes

For an extra flavor boost, sprinkle with parmesan cheese just before serving.