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Roast Whole Chicken

A simple and delicious roast chicken recipe with crispy skin and juicy meat, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 whole chicken about 4-5 pounds
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 lemon halved
  • Fresh herbs like rosemary or thyme

Equipment

  • Roasting pan
  • Meat thermometer
  • Basting brush
  • Cutting board
  • Sharp knife

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Remove the chicken from its packaging and pat it dry with paper towels.
  3. Rub the olive oil all over the chicken, then sprinkle salt, pepper, garlic powder, and onion powder evenly.
  4. Place the halved lemon and fresh herbs inside the cavity of the chicken.
  5. Place the chicken breast-side up in the roasting pan and roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
  6. Baste the chicken every 30 minutes with its juices.
  7. Let the chicken rest for at least 15 minutes before carving.

Notes

Serve with garlic mashed potatoes, roasted vegetables, or a crisp salad.