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Roast Sweet Potato

This roast sweet potato recipe offers a delightful caramelized flavor and creamy texture, perfect as a side dish or hearty main. Simple to prepare and nutritious.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 medium sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika optional

Equipment

  • Oven
  • Baking sheet
  • Knife
  • Cutting board
  • Mixing bowl
  • Spatula or tongs

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Wash and peel the sweet potatoes.
  3. Chop the sweet potatoes into even cubes, about 1-inch in size.
  4. In a mixing bowl, combine the sweet potato cubes with olive oil, salt, pepper, and paprika. Toss well to coat each piece evenly.
  5. Spread the seasoned sweet potatoes in a single layer on a baking sheet.
  6. Place the baking sheet in the preheated oven and roast for 25 to 30 minutes, stirring halfway through.
  7. After 30 minutes, check if the sweet potatoes are fork-tender and caramelized.
  8. Remove from oven and let them cool slightly before serving.

Notes

Roasted sweet potatoes are versatile and can complement a variety of dishes.