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Roast Recipe in Crock Pot

A comforting and tender roast made effortlessly in a slow cooker, perfect for busy days.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3-4 pounds chuck roast
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 medium onion chopped
  • 4 cloves garlic minced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 4 medium carrots chopped
  • 4 medium potatoes chopped
  • 2 sprigs fresh thyme or 1 teaspoon dried
  • 1 bay leaf

Equipment

  • Crock Pot (slow cooker)
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife
  • Large mixing spoon

Method
 

  1. Trim any excess fat from the chuck roast.
  2. Rub the salt and black pepper all over the roast.
  3. Heat the olive oil in a skillet over medium-high heat and sear the roast on all sides until browned.
  4. Chop the onion, garlic, carrots, and potatoes into bite-sized pieces.
  5. Place the chopped vegetables in the bottom of the crock pot, then place the seared roast on top.
  6. Pour the beef broth and Worcestershire sauce over the roast and veggies.
  7. Add the thyme and bay leaf on top.
  8. Cover and cook on low for about 8 hours.

Notes

For an extra flavor boost, let the roast rest for 10-15 minutes before slicing to retain its juices.