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Roast Carrot Recipe

Perfectly roasted carrots with natural sweetness caramelized to perfection, making a delightful side dish that pairs beautifully with various flavors.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb carrots peeled and cut into sticks
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp honey or maple syrup optional
  • 1 tsp fresh thyme or rosemary optional

Equipment

  • Baking sheet
  • Parchment paper (optional)
  • Mixing bowl
  • Chef's knife
  • Cutting board

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Peel the carrots and cut them into sticks, about 1/2 inch thick.
  3. In a mixing bowl, combine the carrots with olive oil, salt, and pepper.
  4. If using, drizzle honey or maple syrup over the carrots and sprinkle with fresh herbs.
  5. Spread the carrots in a single layer on a baking sheet, lined with parchment paper if desired.
  6. Place the baking sheet in the oven and roast for 20-25 minutes, tossing halfway through.
  7. Check for doneness by piercing the carrots with a fork, they should be tender and slightly caramelized.
  8. Remove from the oven and let cool slightly before serving.

Notes

These carrots are perfect on their own, or served alongside grilled chicken or steak, quinoa salad, roasted fish, or as part of a veggie platter.