Go Back

Roast Broccoli

A simple yet flavorful roast broccoli recipe that's quick to prepare and perfect as a side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 55
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound fresh broccoli cut into florets
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice optional

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Sharp knife
  • Measuring spoons
  • Oven mitts

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper if desired.
  3. Wash and cut the broccoli into even-sized florets.
  4. In a mixing bowl, combine the broccoli with olive oil, garlic powder, salt, and black pepper.
  5. Spread the broccoli in a single layer on the prepared baking sheet.
  6. Roast in the oven for about 20 minutes, flipping halfway through.
  7. Drizzle with lemon juice for added brightness, if desired.
  8. Serve warm as a side dish or toss into your favorite dishes.

Notes

For extra flavor, sprinkle some grated Parmesan cheese on top right after roasting.