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Ritz Cracker Chicken

A delightful dish that combines crispy cracker crust with tender chicken, making it a family favorite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless skinless chicken breasts
  • 1 sleeve Ritz crackers crushed
  • 1/2 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese optional

Equipment

  • Oven
  • Baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Whisk or fork

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Place the chicken breasts in a mixing bowl and pat them dry with a paper towel.
  3. In another bowl, combine the crushed Ritz crackers, garlic powder, onion powder, salt, and pepper.
  4. Spread the mayonnaise over each chicken breast to coat evenly.
  5. Dredge each coated chicken breast in the cracker mixture, ensuring all sides are covered.
  6. Arrange the coated chicken breasts in a greased baking dish.
  7. If using shredded cheese, sprinkle it over the chicken.
  8. Bake in the preheated oven for about 30 minutes or until the internal temperature reaches 165°F (75°C).

Notes

For extra crispiness, broil for the last 2-3 minutes of cooking. Pair with a side salad for a lighter meal.