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Ritz Cracker Apple Pie

A delightful twist on tradition, this Ritz Cracker Apple Pie combines the comforting flavors of apple pie with the surprising crunch of Ritz crackers.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups of crushed Ritz crackers
  • 1/2 cup of melted butter
  • 4 cups of sliced apples about 4 medium apples
  • 1 cup of granulated sugar
  • 1 teaspoon of cinnamon
  • 1 tablespoon of lemon juice
  • 1 tablespoon of flour

Equipment

  • 9 inch pie dish
  • Mixing bowl
  • Fork or pastry cutter
  • Measuring cups
  • Measuring spoons
  • Knife for slicing apples

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the crushed Ritz crackers and melted butter.
  3. Firmly press the mixture into the bottom and up the sides of a 9-inch pie dish.
  4. Peel, core, and slice the apples into thin pieces.
  5. In a separate bowl, combine the sliced apples, sugar, cinnamon, lemon juice, and flour.
  6. Pour the apple mixture into the prepared crust, spreading it evenly.
  7. Bake in the preheated oven for about 30 minutes or until the apples are tender and the crust is golden brown.
  8. Allow the pie to cool for at least 10 minutes before slicing.

Notes

Serve warm with a scoop of vanilla ice cream for a delightful contrast of temperatures.