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Rissoles

Delightful meat patties that are crispy on the outside and juicy on the inside, perfect for busy weeknights and customizable with various fillings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Course
Cuisine: Australian
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 500 g ground beef
  • 1 cup breadcrumbs
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 egg
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper to taste
  • Oil for frying

Equipment

  • Large mixing bowl
  • Frying pan or skillet
  • Spatula
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Start by gathering all your ingredients.
  2. In a large mixing bowl, combine ground beef, breadcrumbs, onion, garlic, egg, and Worcestershire sauce. Mix well.
  3. Add salt and pepper to taste.
  4. Shape the mixture into patties about 2 inches wide.
  5. Heat a couple of tablespoons of oil in a frying pan over medium heat.
  6. Cook the patties for about 4-5 minutes on each side until golden brown.
  7. Remove the rissoles from the pan and place them on a paper towel to absorb excess oil.
  8. Serve rissoles hot with your choice of sides.

Notes

Great with a side salad or as a filling for sandwiches.