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Ricotta Pie

A classic Italian dessert with a creamy, velvety texture and a hint of citrus.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups ricotta cheese
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 pre-made pie crust

Equipment

  • 9-inch pie pan
  • Mixing bowls
  • Whisk
  • Rubber spatula
  • Oven
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Place your pie crust into a 9-inch pie pan, pressing it gently into the bottom and sides.
  3. In a large mixing bowl, combine the ricotta cheese, sugar, eggs, vanilla extract, lemon zest, salt, and baking powder. Whisk until smooth.
  4. Carefully pour the ricotta mixture into the prepared pie crust.
  5. Bake in the preheated oven for 45-50 minutes, or until the filling is set and the top is lightly golden.
  6. Remove the pie from the oven and let it cool at room temperature for about 30 minutes.
  7. If desired, refrigerate the pie for a few hours before serving.
  8. Slice the pie into wedges and serve.

Notes

For the best flavor, let your Ricotta Pie sit for a few hours before serving to allow the flavors to develop.