Go Back

Rice Pilaf

A fluffy, aromatic rice dish filled with the warm scent of spices and herbs, perfect as a side or main dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Middle Eastern
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup long-grain white rice
  • 2 tablespoons olive oil or butter
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 2 cups vegetable or chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon turmeric optional
  • 1/4 cup chopped fresh parsley for garnish

Equipment

  • Medium saucepan with a lid
  • Wooden spoon or spatula
  • Measuring cups
  • Measuring spoons

Method
 

  1. Rinse the rice under cold water until the water runs clear.
  2. In a medium saucepan, heat the olive oil or butter over medium heat.
  3. Add the chopped onion and sauté until translucent, about 3 minutes.
  4. Stir in the minced garlic and cook for an additional minute.
  5. Add the rinsed rice to the saucepan, stirring to coat it in the oil.
  6. Toast the rice for about 2 minutes.
  7. Pour in the broth and add salt, pepper, and turmeric if using.
  8. Increase the heat and bring the mixture to a boil.
  9. Once boiling, reduce the heat to low and cover the saucepan.
  10. Let it simmer for about 15 minutes or until all the liquid is absorbed.
  11. After 15 minutes, remove the saucepan from heat and let it sit, covered, for an additional 5 minutes.
  12. Fluff the rice gently with a fork to separate the grains.
  13. Sprinkle with fresh parsley before serving.

Notes

Serve as a side dish or enjoy straight from the pot. This rice pilaf pairs beautifully with grilled chicken or fish.