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Rice Krispie Treats

A quick and easy classic treat that combines warm, gooey marshmallows with crisp Rice Krispies cereal for a nostalgic dessert everyone loves.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 tablespoons butter
  • 1 package 10 oz mini marshmallows or 4 cups of marshmallow fluff
  • 6 cups Rice Krispies cereal
  • 1/2 teaspoon vanilla extract optional

Equipment

  • Large saucepan
  • Wooden spoon or spatula
  • 9x13 inch baking dish
  • Parchment paper
  • Measuring cups and spoons

Method
 

  1. Melt the butter in a large saucepan over low heat, stirring gently until melted, about 2 minutes.
  2. Add the mini marshmallows to the saucepan and stir continuously until the marshmallows are completely melted and smooth, about 2 to 3 minutes.
  3. Stir in the vanilla extract, if using, until evenly combined.
  4. Remove the saucepan from heat and immediately add the Rice Krispies cereal, stirring until all the cereal is evenly coated.
  5. Lightly grease a 9x13-inch baking dish with butter or line it with parchment paper.
  6. Using a buttered spatula or lightly buttered hands, press the cereal mixture firmly into the prepared dish, making an even layer.
  7. Allow the treats to cool at room temperature for about 30 minutes to set.
  8. Once set, cut the treats into 12 squares and serve.

Notes

For best texture, avoid overmixing the cereal with the marshmallow mixture. Store the treats in an airtight container at room temperature for up to 2 days for optimal freshness.