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Rice Crispies Treats

A classic treat that brings joy with its delightful crunch and sweetness, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups Rice Crispies cereal
  • 3 tablespoons unsalted butter
  • 10 ounces marshmallows mini or regular
  • 1/2 teaspoon vanilla extract optional

Equipment

  • Large saucepan
  • Wooden spoon or spatula
  • 9x13 inch baking dish
  • Measuring cups
  • Microwave-safe bowl

Method
 

  1. Grease a 9x13-inch baking dish with butter or cooking spray.
  2. In a large saucepan over low heat, melt the butter completely.
  3. Stir in the marshmallows until they are completely melted and smooth.
  4. If using, add the vanilla extract and stir it into the melted mixture.
  5. Remove the saucepan from heat and quickly fold in the Rice Crispies cereal.
  6. Pour the mixture into the prepared baking dish and press it down gently.
  7. Allow the treats to cool at room temperature for about 30 minutes.
  8. Once set, cut into squares and serve.

Notes

For extra flavor, try adding a pinch of salt to the butter and marshmallow mixture.