Start with cooked rice, ideally sticky rice.

In a large bowl, combine the cooked rice, flour, salt, and water. Stir until you get a thick, cohesive mixture.

Place your non-stick skillet over medium heat and add a tablespoon of oil.

Once the skillet is hot, take a small amount of the rice mixture and shape it into a patty, about 2 to 3 inches in diameter.

Carefully place the patties in the skillet, ensuring they are spaced out. Fry for about 3-4 minutes on each side until they turn golden brown.

Once cooked, transfer the rice cakes to a paper towel-lined plate.

Continue shaping and frying the remaining mixture.

Serve warm with your favorite toppings.