Ingredients
Equipment
Method
- Rinse the rice under cold water until the water runs clear.
- In a medium saucepan, bring 2 cups of water to a boil.
- Add the rinsed rice and 1/2 teaspoon of salt to the boiling water.
- Stir the rice briefly, then cover the saucepan with a lid.
- Reduce the heat to low and let the rice simmer for about 18 minutes.
- Once the rice is tender, add the raisins and butter.
- Remove the saucepan from heat and let it sit covered for 5 minutes.
- Fluff the rice with a fork before serving.
- Transfer the rice to a serving dish and enjoy warm.
Notes
Serve with grilled meats or as a sweet side with curry.