If using fresh rice, cook it according to package instructions and let it cool.

Place a skillet over medium heat and add vegetable oil.

Crack the eggs into a bowl and whisk until blended. Pour the eggs into the heated skillet, stirring gently until just set but still creamy.

Once the eggs are cooked, add the cooked rice to the skillet.

Pour in the soy sauce and sprinkle with salt and pepper.

If using any vegetables, add them now and stir until heated through.

Remove from heat and sprinkle with chopped green onions.

Transfer to serving bowls and enjoy your delicious Rice and Egg dish.