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Ribs On The Grill

Nothing beats the aroma of ribs on the grill on a warm summer evening. The smoky flavor mingles with sweet and tangy barbecue sauce, creating a mouthwatering experience that feels like a celebration with every bite.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 racks of baby back ribs
  • 1 cup of dry rub seasoning store-bought or homemade
  • 1 cup of barbecue sauce
  • 1 tablespoon of apple cider vinegar
  • Salt and pepper to taste

Equipment

  • Grill (gas or charcoal)
  • Aluminum foil
  • Meat thermometer
  • Basting brush
  • Sharp knife

Method
 

  1. Remove the silver skin from the back of the ribs.
  2. Generously rub the dry rub seasoning all over the ribs, ensuring they are fully coated.
  3. Preheat your grill to medium heat, around 300°F.
  4. Place the ribs on the grill away from direct heat.
  5. Close the grill lid and cook the ribs for about 1.5 to 2 hours, turning occasionally.
  6. During the last 30 minutes of grilling, mix barbecue sauce with apple cider vinegar and baste the ribs.
  7. Use a meat thermometer to check the internal temperature, which should reach at least 190°F.
  8. Once done, remove the ribs from the grill and let them rest for 10 minutes.

Notes

These ribs are a star on their own, but pairing them with sides like coleslaw or cornbread enhances the meal.