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Ribs In Crockpot

Tender, fall-off-the-bone ribs enriched with rich marinade flavors, slow-cooked to perfection.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds baby back ribs
  • 1 cup barbecue sauce
  • 1/4 cup soy sauce
  • 1/4 cup apple cider vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Equipment

  • Crockpot
  • Measuring cups and spoons
  • Mixing bowl
  • Tongs
  • Cutting board
  • Knife

Method
 

  1. Rinse the ribs under cold water to remove residue.
  2. Remove the thin membrane on the back of the ribs using a knife.
  3. In a mixing bowl, combine barbecue sauce, soy sauce, apple cider vinegar, brown sugar, garlic powder, onion powder, black pepper, and salt.
  4. Place ribs in the crockpot and pour the marinade over them, ensuring they are well-coated.
  5. Cover the crockpot and set it to low heat for 8 hours.
  6. After 8 hours, check the ribs for tenderness; if needed, cook for an additional hour.
  7. Preheat the broiler and transfer the ribs to a baking sheet, brushing with extra barbecue sauce before broiling for 5 minutes.
  8. Slice the ribs into portions and serve hot.

Notes

Serve with coleslaw, cornbread, grilled vegetables, potato salad, or baked beans for a complete meal.