Go Back

Rib Eye Steak Recipe Oven

This rib eye steak is tender, juicy, and packed with flavor, making it perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 rib eye steaks about 1-inch thick
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 2 sprigs fresh rosemary optional

Equipment

  • Oven
  • Cast iron skillet or oven-safe pan
  • Tongs
  • Meat thermometer
  • Aluminum foil

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Generously season both sides of the rib eye steaks with salt and pepper.
  3. Heat a cast iron skillet on medium-high heat and add olive oil.
  4. Sear the steaks for about 2-3 minutes on each side until a golden-brown crust forms.
  5. Add minced garlic and fresh rosemary to the skillet during the last minute of searing.
  6. Transfer the skillet to the preheated oven.
  7. Use a meat thermometer to check for doneness; aim for 130°F (54°C) for medium-rare.
  8. Remove the skillet from the oven, cover loosely with aluminum foil, and let the steaks rest for 5-10 minutes.

Notes

Pair with sides like garlic mashed potatoes, grilled asparagus, or a Caesar salad for a complete meal.