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Revani

A delightful Turkish semolina cake soaked in fragrant syrup, combining moisture and citrusy flavor for a perfect treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Turkish
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup semolina
  • 1 cup granulated sugar
  • 1 cup yogurt
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon zest
  • 1 cup water
  • 1 cup sugar for syrup
  • 1 teaspoon lemon juice for syrup

Equipment

  • Mixing bowls
  • Whisk
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Spatula
  • Small saucepan

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish with oil or butter.
  3. In a mixing bowl, combine semolina, baking powder, and lemon zest.
  4. In another bowl, whisk together eggs, sugar, yogurt, and oil until smooth.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into the prepared baking dish and spread evenly.
  7. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
  8. While the cake bakes, combine water, sugar, and lemon juice in a small saucepan.
  9. Bring to a boil, then simmer for about 10 minutes until slightly thickened.
  10. Once baked, remove the cake from the oven and pour the syrup over the hot cake.
  11. Allow the cake to soak for at least 30 minutes before serving.

Notes

Serve alongside vanilla ice cream or fresh whipped cream for a delightful experience.